I've really enjoyed restaurant week in New York in the past. Having recently moved to DC, I'm eager to use it as an opportunity to try out some good restaurants in my new city. I am not a fan of surcharges (avoided Vidalia for that reason) and I like it when all or a good section of a menu is offered - basically, I think it's somewhat pointless unless you're getting a feel for the restaurant as well as a good value. Can y'all who know these restaurants/this city provide me with some feedback? Much appreciated!
(I made reservations at all these places, then I'm going to keep those that I most want...)
Dinner: Zola, Tosca, Ten Penh, Il Mulino, Ceiba, DC Coast, Charlie Palmer
any that I'm missing? any I should stay away from? Thanks!!!
Oh, and I will be sure to report back!
(anyone in New York for RW should go to the bar room at the modern - it's my favorite)