Thanks again for the info. Unfortunately--with four kids
under the age of twelve--it was McD's and its clones.
I didn't even get the chance to eat at Scholl's.
Still, I think I went one better than your suggestions.
My D.C. cousin made a couple dozen Maryland Chessapeak
Bay Blue crabs for Sunday lunch. A lot of work and pain
but oh the pleasure.
On Schwartz show you mentioned a donut place in Westport
CT, that the Sterns turned you on to. I didn't get the
name or address. May I pry that from you?
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