I'm flying in from Boston and I only have 1 day in Santa Barbara. Any suggestions for a restaurant that typifies "California Cuisine"? Dives are totally fine with me if the food is good.
Restaurants that I have really enjoyed in the past:
Au Pied du Cochon (Montreal)
Duckfat (Portland, Maine)
No. 9 Park (Boston)
Lumiere (just outside Boston)
Taylor's Refresher (Napa)
Magnolia Grill (Durham, NC)
Thanks VERY much. We've had a week of rain, so I'm very excited to see the sun.