I'm trying to cut back a bit on the cost of wine this year compared to last year (more guests, the economy: we're supposed to be *tightening our belts, ya know?) and I'm having trouble making a red selection. Although Pinot noir is the standby for thanksgiving, I find it hard to find a decent one for less than $20. I'd like to spend more like $15 or less. I'm looking for something plain delicious, easy-going, quaffable, not too acidic or fruit forward. I brought home a few bottles (a couple Italian, one Spanish to try and and the wife found them too acidic. Any ideas? (the local wine shop is open until 3pm tomorrow, so I still have time!) Thanks!