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Best use for day-old French bread?

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Best use for day-old French bread?

wyf4lyf | Mar 30, 2006 09:52 AM

I have a loaf of French bread that didn't get used at a party last night. I know I could make bread pudding, but I made that for the party (and ate myself practically sick on it!), and so I'm looking for something else. Any ideas? If not, then please post your BEST bread pudding recipe. The one I made last night was a Caramel-Apple version that was quite good...but quite sweet. Next time I'm going to add tart dried cherries to balance it out.

Thanks in advance...

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