was there any new recipe or technique you tried for the first time that turned out to be a smashing success...or a total flop?
this was the first Thanksgiving in a long time that i wasn't hosting, so i only had to make a few things. a couple of them were standard dishes that i make for various occasions [spicy black bean dip & roasted carrot purée]...but i have to say, i was *thrilled* with the new ones i made for the first time - a brussels sprouts dish, a triple-ginger molasses cake with lemon curd, and a dark chocolate cranberry tart.
what were the biggest hits & misses at everyone's tables this year?
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