Food Media

David Chang [moved from General Chowhounding board]

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David Chang [moved from General Chowhounding board]

BiscuitBoy | Apr 18, 2008 10:28 AM

After reading the NYTimes article, "Too Much Heat In the TV Kitchen" I became curious what David Chang said in his New Yorker interview....Couldn't find it on the web either. Anybody read it? Was it really that bad?

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