For those who need to be first in line - the soft opening is this week. Reservations are available starting Thursday to get the Art Basel crowd fed... 786-276-4000
From the press release >
"David Bouley, internationally acclaimed Chef/Owner of Bouley, Danube and Bouley Bakery & Market in New York, brings his unabashed culinary talent to The Ritz-Carlton, South Beach in 2006 with his newest restaurant david bouley Evolution—his first outside of Manhattan. Designed by the world famous architect, Jacques Garcia (designed Spice Market & Danube in NYC, as well as Hôtel Costes in Paris); the sophisticated restaurant will bring to Miami Beach an unparalleled level of cuisine and service. The dramatic Art-Deco space will feature a lounge, sushi bar, dining room, and two private rooms."
Be sure to post your reviews as soon as you finish dessert!