I'm curious about this company. Is this an all together different beef-producing factory somewhere in Chicago? Is it small-scale?
I know Morry's, 55th st.,Hyde Park, gets panned in a big way on this board, but I'm actually a huge fan of the fatty pastrami sandwiches they serve. The pastrami definitely tastes different than the pastrami I get at Ashkenaz (which I think is Vienna). If my mouth is correct, it has a higher fat content... I've also seen the David Berg trucks pull up for deliveries. But then last night I noticed that the Vienna Beef factory at Damen/Fullerton has a small David Berg sign. Am I a pastrami fool?
Also, are Berg meats Kosher versus Vienna's non-kosher?