White meat or dark meat: which do people prefer on salads, sandwiches and pizza, and why?
I own a pizza restaurant and I love dark meat. I buy boneless chicken thighs and poach them with garlic and salt and use the meat (in large dice), to add to salads, for hot sandwiches, and on pizza.
We (employees) love our chicken here. It's moist and flavorful. But lately customers have been complaining that they want white meat on their salads. I think white meat is flavorless, but I am gathering that I am in the minority.
Maybe I'm out of it... but is dark meat objectionable to most people?