This topic may bore some, but I have a couple questions concerning leafy greens.
First question: what is your favorite dark leafy green? Kale, collards, escarole? Rappi, spinach, chard? Something else? (My favorite is probably escarole or rappi!)
Second question: Do you use leafy greens interchangeably in dishes?
P.S. Saying or typing leafy greens this many times makes the phrase sound/look so weird..