Home Cooking

Dark green tops of leeks- Can they be used in stock?

Share:

Home Cooking 20

Dark green tops of leeks- Can they be used in stock?

tearingmonkey | Oct 21, 2010 11:30 AM

I have leeks from my garden which I'm eating in a multitude of ways, but I wondered if I can use the top darker portion of the leaves in stock? I always read recipes for the white and light green parts only. Since I grew the little critters I'd love to use all parts.

Want to stay up to date with this post?

Feedback