Dining in West Palm Beach, I had a dish called "Danish" Lobster Tails. There were 15 or so of these minute tails on a plate; each one was maybe an inch long of tail meat.
Doing a google search, I only found "Danish Lobster Tails" on menus in Florida (and one restaurant in Atlanta).
Question is: What are they? Crawfish tails? Some other species of lobster? Native to Florida or imported? What are they called elsewhere in the US?