I've been feeling a little inspired recently and would like to try out some recipes by Mr. Boulud, but I'm not sure which of his two cookbooks I should get:
1) Cooking With Daniel Boulud which is older but has 250 recipes.
2) Daniel Boulud's Cafe Boulud Cookbook : French-American Recipes for the Home Cook which only has 150 recipes but is newer so it might be better written.
I haven't had a chance to flip through them in person and was going to just order them from Amazon. Can anyone endorse one over the other?
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