What happened?? We met family who had gone to a concert at Lincoln Center at Bar Boulud and it was a nightmare experience. My salad, the autumnal of pear, endive etc, was a mess of wilted and tasteless garbage. My entree, the duck breast, arrived (after a lonnnggg wait) cold. I asked for it to be made hot and it came back 2 minutes later just as tepid. Worse that it was like sawing through shoe leather...I asked for it to be taken back as it was inedible. A real find for $30!! Our table was comped nothing for the inexcusably bad food (no one else was thrilled with their choices..) we paid the humongous bill and all went home feeling slightly ill. I was so embarrassed as I had touted the place...where is Chef Daniel in all of this??