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Damon Lee Fowler's Country Ham Spread

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Damon Lee Fowler's Country Ham Spread

Rubee | Dec 4, 2006 08:06 PM

Candy posted this wonderful recipe a little while ago (link below). Just made it and it is ALL that and then some too. I had some left-over ham (nitrate-free, all natural), and followed the proportions Candy mentions of softened butter to chopped ham. I used Blanton's single barrel bourbon. So simple, but so rich and delicious! In fact, I was going to take it to a fellow CH's holiday party this week, but my husband is trying to convince me to leave it at home. Do you think this freezes well? Thanks Candy!

"Country Ham Spread, make this!"
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