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Manhattan

So I went to Daisy May's for the first time...

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So I went to Daisy May's for the first time...

SeoulQueen | Jun 16, 2009 06:56 PM

and had the Memphis Dry Rub ribs and the pulled pork. The ribs were big and meaty...tender but not fall-off-the-bone tender. Also, the rub seemed like it was applied at a fairly late stage of the BBQ process (maybe that's the right way I don't know...) and could have been done with more time on the meat, if you know what I mean. The pulled pork meat was good but the sauce not my thing. I prefer a vinegar-edge to pulled pork and this was more sweetish...wouldn't order it again. Wonder if anyone else can concur with these observations? I may go back again to try the brisket but probably wouldn't order the ribs or pork again...

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