I was asked to make a rice/pasta accompaniment to flounder and stir fry vegies. No potatoes because the appetizer is a potato thing. Soup is split pea. I am stumped. I would not serve any of these things at a Sheva Brachos and I don't know what would go with the flounder, but look a bit more elegant on the plate. I could do couscous, but that is so plain. This is a "heimish" crowd, but I would love to put something nice to give the plate the wow factor. 35 people.