Restaurants & Bars 9

Cuvee?

italophile | Apr 5, 2005 07:56 AM

I don't see a post about it...anyone been yet? They have an interesting wine list, though mostly American. The menu reads so boringly as to be almost interesting too--are the dishes throwbacks? Are they so well-prepared that they don't feel the need to juice it up for jaded palates? Etc. It's mainly small plates, but a few entrees. Examples: portobellos pan-seared in teriyaki (teriyaki?!); grilled rib-eye with roast potatoes and glazed carrots (carrots?!).

Anyway, wondering if others have the same reaction.

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