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Cutting sugar from recipe - adjust liquid volume?

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Cutting sugar from recipe - adjust liquid volume?

b.l.k. | Nov 16, 2007 02:08 AM

I'm cutting sugar in a 2-loaf pumpkin bread recipe from 3 cups to 1 cup. I'm not replacing it with another sweetener. Do I need to adjust the moisture in other ways?

It's this recipe: http://www.epicurious.com/recipes/foo...

Most reviews have decreased sugar to two cups. I like my pumpkin bread not very sweet, so I'm dropping to one.

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