Home Cooking

Cutting "richness",

Share:

Home Cooking 42

Cutting "richness",

mexivilla | Dec 6, 2013 04:43 AM

A friend is having a holiday dinner for ladies from work. She plans on serving shrimp in a gruyere sauce in crepes. She would like to add a sidedish which would cut the "richness" of the sauce. Suggestions?

Want to stay up to date with this post?

Feedback