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cutting edge food in Greece.


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cutting edge food in Greece.

foodphoto | | Dec 19, 2006 08:16 PM

Hello all chowhounders!
My Greek wife and I went to Greece last year and had a good time, but every restaurant seemed to have the same things.Of course the kabobs,souvlaki, and gyros,doner kabobs, were great street food, but it's usually the same Greek salad, moussaka, stuffed pepers, etc., at most restaurants we ate at. Even our Greek relatives that took us out to their favorite restaurants,it was basically the same menu choices, seved luke warm in a pool of olive oil.
We will go back in the future, to see here relatives, and I would appreciate it if some one could recommend a restaurant that takes the classics and reinvents them, or pushes the edge at least some what. In the Athens area; Monistraki, Glyfada, or any other part of of the city. I apologize for my poor Greek spelling, I'm still trying to learn all my wife's relatives names!
Thank You!

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