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Cutting Butter/fat into flour?

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Cutting Butter/fat into flour?

achilles007 | Apr 15, 2010 01:15 PM

Hi-- I know there is a such thing as a pastry cutter-- but wanted to know if there way a more efficient and effective of way of cutting butter/fat/lard into flour.

Is there some type of device out there that could give me an even more tender flaky pie crust or biscuit?

I swear I've seen some of the more sophisticated machines in commercial shops that the owners swear by.

thanks

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