Home Cooking

help with the cuts of roast

Share:

Home Cooking 3

help with the cuts of roast

cleopatra999 | Nov 21, 2008 02:55 PM

We purchase an 1/8th of an organic cow this fall. It came with 4 huge roasts (next year definitely ask for them to be cut in half).

I don't know what to do with them, which are for pot roast, which would work for oven or bbq, slow cooker?

here they are....

chuck
sirloin tip
cross rib
rump

you would think that growing up in beef country I would know this!!

Want to stay up to date with this post?

Recommended From Chowhound