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What cut of pork for loaf?

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What cut of pork for loaf?

greygarious | Sep 25, 2010 08:43 AM

On the agenda for cool-weather cooking is to create my own recipe for a pork meatloaf including apple and sauerkraut. I prefer to grind my own meat but have only done this with beef and poultry. What cut should I buy for meat loaf? I don't think it needs to be as fatty as if making sausage. TIA

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