I am trying to prepare watermelon, olives and feta cheese skewers but I cannot get the feta cheese to hold.
The only few times I managed to cut good cubes of feta, they completely crumble when trying to put them on the skewer.
I thought about buying the already cubed feta, but I am wondering if they would hold when assembled.
I would really appreciate any tips and or brands of feta that could work for this.
Thanks a lot!
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