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Restaurants & Bars

Los Angeles Area

CUT, Is a Cut ABOVE

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Restaurants & Bars 26

CUT, Is a Cut ABOVE

Keith Gilabert | Mar 7, 2013 12:29 PM

Went to CUT with some friends. The service was 5 out of 5. We had a head waiter and support staff of 4 attendants. The food was 5 out of 5. This place rivals my old time favorite Dan Tana's. (http://chowhound.chow.com/topics/838036

)

I had a bone-in filet mignon and it was amazing. Easily one of the best steaks I've ever had.

As for the decor, it is airport cafeteria looking.(go there for the food)

Enjoy!

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