Went to CUT with some friends. The service was 5 out of 5. We had a head waiter and support staff of 4 attendants. The food was 5 out of 5. This place rivals my old time favorite Dan Tana's. (http://chowhound.chow.com/topics/838036)
I had a bone-in filet mignon and it was amazing. Easily one of the best steaks I've ever had.
As for the decor, it is airport cafeteria looking.(go there for the food)
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