Not what you expected? ;D
This little page had some new info to me, and I thought you might enjoy seeing the cutting techniques and tools:
Also, what is the best cheese you ever had?
For me, Brin d'Amour that I got at Whole Foods. Subtle, tangy, earthy, herby. Simply luscious.
Check out this wonderful searchable reference for types of cheese:
Have a look, and tell me your favorite (and google image link, if possible, please!):
This is the Brin d'Amour: