Kosher

Chinese Beef

Best cut of beef for Chinese food?

Share:

Kosher 56

Best cut of beef for Chinese food?

iris | Oct 16, 2012 09:52 PM

Have a bunch of recipes that call for slicing flank steak as the beef component in Chinese entrees. What's the best substitute? I've tried different versions of "pepper steak" from different sources and all were tough.

Want to stay up to date with this post?

Feedback