I am a US customs and border protection agriculture specialist and posted a few responses to some questions that folks had about importing meats on another string. Anyway, I just wanted to ask if anyone had questions about bringing food into the US. Or, if people had any questions about the whole customs experience in general. Now, of course, there are sensitive issues that I can't talk about for obvious reasons, but I am always amazed at how little people know about what food items are actually allowed or not allowed. I feel bad when folks come back from Europe and say, for example, "well, i wish i could have brought back some of my dad's cheese that he makes for my grandson." well, you can bring back cheese. anyway, post a comment/question and I'll address it if you want. If not, this string will die a silent death.