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Eggs Ingredient Substitutions

Custard using egg substitute

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Home Cooking Eggs Ingredient Substitutions

Custard using egg substitute

AlwayzHungry | | Jun 27, 2006 05:05 AM

Has anyone tried making custard using an egg substitute? Are you able to get something close to regluar custard?

I tried to make some bread pudding using the egg-based product I bought from Trader Joe's and maybe it's because my recipe isn't accurate, but I'm having trouble getting anything custard-like.

If anyone has any experience with the stuff, I'd love to hear about it! Thanks.

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