I'm making this kind of lemon/lime custard (the recipe actually calls it a "cream," which it has plenty of) and the mixture curdled. Not giant lumps, but subtle ones. Can I still bake it? Is it okay to eat? I don't have cream, so I can't make another.
It's just for family, so I don't care if it's not pretty or perfect. I just want to go ahead and make it, if that's okay.
Thanks in advance.