I've been having the suspicion that I was slowly becoming allergic to red wine for months since everytime have red wine I get really stuffy and flushed. This past weekend I had an immediate reaction to a mouthful of Simard (one of my favorites that I've been drinking for years).
Most people think it's the sulfites. I know there are organic wines without sulfites but am I truly destined never to have a great French wine again? <sigh>
ANy thoughts or help MUCh appreciated.
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