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The current Saveur (received late Feb 2011) - on maple syrup making and recipes

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The current Saveur (received late Feb 2011) - on maple syrup making and recipes

buttertart | Mar 1, 2011 04:41 AM

I would just like to thank the editors of Saveur for running an article on maple syrup at the right time of year. One of the very first signs of Spring in my southwestern Ontario home was getting the very first of the new crop of syrup and eating it for dessert out of fruit nappies with buttered bread (or over vanilla ice cream). It annoys me when I see maple flavor recipes and menu items as Autumn items.

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