Restaurants & Bars

Boston Area Sushi

Curious why ramen is so rare and yet sushi joints are on every corner?

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Restaurants & Bars Boston Area Sushi

Curious why ramen is so rare and yet sushi joints are on every corner?

k
kdl | | Oct 22, 2012 07:55 AM

With all the fervor for the new YumeWoKatare, I wonder why really good authentic ramen is not something more chefs are keen to make here in Boston? I've been to Ippudo and Totto in NYC and on every night of the week the lines start forming 1/2 hour before they open for dinner and don't let up all night.

Just curious whether anyone has any theories/thoughts. And quite frankly, I just like to talk about ramen! Ha. (Anyone here had ramen in Japan? My favorite place was chain called Kamakura.)

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