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I'm Curious

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SonyBob | | Mar 27, 2013 07:26 PM

Per "Cooking With Gas" below, I'm learning to use my new gas range. Can anyone tell me why the directions advise against using the convection feature when baking layer cakes? It's fine to use the feature on all other baking but suggests to not use convection when baking layer cakes. I don't get it.
Thanks for your advice.
Bob

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