Beginning home curing projects are pending: bacon, pancetta & corned beef/pastrami.
Anyone know where I can find curing salt (6.25% nitrite/instacure/tinted cure mix) around OC? I know Surfas possibly has it, but whew that's a trek.
Is it possible that Bristol/Gelsons/Whole Foods might sell from their butcher counter?
I don't want the Morton's TenderQuick as that has added sugar to their proprietary mix.