Hi, my fiance was in Seattle last weekend and on my behest brought me back goodies from Salumi Cured Meats. Being the overly enthusiastic boy he is, he brought back 6 different kinds of salamis:
Now I have all this meat and I'm not sure what to do with it. Any inspiration for sandwiches, pizzas or pastas or any other brilliant recipe ideas?
309 3rd Ave S, Seattle, WA 98104