General Discussion

Bacon

cured bacon, uncured bacon

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cured bacon, uncured bacon

BKchompchomp | Oct 4, 2006 04:56 PM

Can anyone tell me what the difference is between cured and uncured bacon? Is one in some way better than the other or is it a matter of taste? The uncured bacon I've had seems to be cut sliced thicker. Is there a reason for that?

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