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Cure for low-fat "rubber cake"?

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General Discussion Cakes

Cure for low-fat "rubber cake"?

l
Loeb | | Feb 5, 2002 05:42 PM

I bake a lot. Sometimes to cut down on fat I'll substitute 1/2 C apple sauce for 1/2 C butter. My husband likes the resultant "chocolate chip rubber cake" (then again, he's an actor :o) )but I'm sure there's got to be an applesauce/butter ratio that won't totally force us to sacrifice aesthetics and texture. Advice?

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