I am having people over for lunch in a half hour. I am making a soup that I have made many times before and it usually gets raves. However, today I poured the can of coconut milk in (final step, of course) and the coconut milk separated -- but not in the can as milk and cream as usual but in the soup as if it had curdled. It separated into droplets like bad milk does in coffee.
Is my soup ruined? Do I have to throw the whole thing away? I've never had this happen before.
The brand is Goya, which I don't think I've used before. Many thanks to anyone who can help.
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