I have tried baking the magnolia cupcakes twice and they came out dense, not light and fluffy like the reviews. And I only mix with a hand whisk until the flour is just combine then a little 3 stirs to smooth our the lumps. I creamed my grated butter with sugar and it was really light and fluffy. My flour is still good. I'm not sure what went wrong. Perhaps it was my baking tin? Did i bake it too long? too short? Thankyou so much.