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Need help culling choices for a foodies week in DC

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Need help culling choices for a foodies week in DC

Blacken | Aug 29, 2009 01:54 AM

Hello,

Heading to USA for 4 weeks from Australia

A week each in San Fran and DC, and 2 weeks in NYC

Have done a fair amount of reading and now have the problem of too many choices, which I am looking to the combined wisom of chowhound readers to assist me in culling it down somewhat..

For those of you that want some extra work, have a look at my other posts in San Fran and NY forums to see what is a duplicate of sorts, and which is better in DC :)

San Fran : http://chowhound.chow.com/topics/648388
NY : http://chowhound.chow.com/topics/648386

Anyway heres my DC list atm.....

Marcel's
Oya
Coruroy
Black Salt Fish Market
Granville Moore's Brickyard
Oyamel Cocina Mexicana
HH Lenards
Tabard Inn
Cafe Atlantico
Cantlers Riverside Inn
Ben's Chilli Bowl
Eastern market
Eamonns
Central Michel Richard
Tosca Ristorante
Citonelle
Charlie Palmer Steak house
El Pollo Rico
Market Lunch
Minibar
Volt
Komi
Proof

Have made up a holiday google maps to try and plan a few things

http://maps.google.com/maps/ms?ie=UTF...

Cheers

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