My wife wanted to get me a cooking class as a holiday gift, but I'm a little stuck on the right course or location. I consider myself a pretty decent cook, and feel like I know the basics. Most of the classes offered at BCAE or Cambridge Culinary arts seem really introductory. At the same time, this is a hobby, not a career for me, so I don't need a full professional program.
Anyone have any suggestions? Something beyond basic, but less involved than a certificate? Or would a seasoned cook get something out of the CCA's intro class?