General Discussion

Why are certain cuisines more prone to all-you-can-eat style restaurants?

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Why are certain cuisines more prone to all-you-can-eat style restaurants?

ipsedixit | Jun 15, 2013 09:16 PM

I'm thinking in particular of Chinese, Japanese/sushi, Brazilian steakhouses, and Korean BBQ.

Why aren't other cuisines more prone to AYCE syndrome? Like Mexican, or pizzas, or hamburgers? Not that those aren't extant, but that they are much more rare compared to, say, Chinese AYCE buffets.

Any thoughts?

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