We are thinking of getting a 16 bottle Cuisinart Wine Cellar because we are moving into an old home in Florida and have several bottles we'd like to preserve from temperature fluctuations (no basement). The reason we are thinking of getting the Cuisinart is b/c we have a Williams-Sonoma store credit and that's the only brand they sell in the right size for us. Basically, the cellar was not on the top of our purchase list, but since we have the credit we figured it would be a good use for it (we don't really need any other kitchen items). But the Cuisinart has gotten really mixed reviews on the WS site. I'd love any feedback on this particular brand or on the need for this type of cellar in general. I'd say we have about 8 bottles that should continue to age (per our wine guy's rec); otherwise we usually just have mid-range wines that we drink up pretty quickly (within a few months). Thanks!