I gave away my large Kitchenaid mixer to a relative....Now, of course, I wish I had it. I gave it away as I love to make dough by hand and found I was not using my K-A. Anyhow, I had this epiphany about my large Cuisinart food processor... Can I use it for batters (cookie & cake). I've discovered Williams Sonoma carries an attachment that is two beaters and a rubber spatual type thing and states you can whip eggwhites. So why not batter ??? Anyone with a thought or experience on this would make my day (or week) with your valuable input. Any and all comments appreciated !