I have just come home from Costco with a Cuisinart Electric pressure cooker and am attempting a 55 min pot roast. While at the store I also several pounds of short ribs - so if the pot roast is successful, next go the ribs. Any thoughts or suggestions for to-die-for short ribs? After being "scarred" by my mother's pressure cooker experiences... I am so excited about trying out this old-school-new-fangled gadget!!!!!
Any and all thoughts are appreciated.