Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Cookware

Cuisinart Chef's Classic Stainless vs. Multiclad Pro

Share:

More from Cookware

Cookware

Cuisinart Chef's Classic Stainless vs. Multiclad Pro

c
cscrouch | | Dec 27, 2009 05:32 PM

Hi there,
I'm in the process of trying to buy a set of nice pans without spending All-Clad prices. Both the Cuisinart Chef's Classic and Multiclad Pro seem like good options. Does the fact that the Chef's Classic is not clad really make that much of a difference in cooking/quality? Are there any other options out there that I should look at?
Thanks so much!

Feedback