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Cuisinart Chef's Classic Stainless vs. Multiclad Pro

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Cuisinart Chef's Classic Stainless vs. Multiclad Pro

cscrouch | Dec 27, 2009 05:32 PM

Hi there,
I'm in the process of trying to buy a set of nice pans without spending All-Clad prices. Both the Cuisinart Chef's Classic and Multiclad Pro seem like good options. Does the fact that the Chef's Classic is not clad really make that much of a difference in cooking/quality? Are there any other options out there that I should look at?
Thanks so much!

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