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Cube steak

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General Discussion

Cube steak

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randyjl | | Jul 8, 2012 01:44 PM

I am sick and tired of getting tough, gristly cube steak for my chicken fried steak. What cut should I ask a butcher for to get fall apart tender, flavorful cube steak? And is the cut requested before tenderizing? And...why is it called cube steak?

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